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A cheese and bean toastie with prawn cocktail crisps on the side. Three slices of toast with cheese and butter. Two chai teas.
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Think Globally, Eat Locally: Changing Global Food Systems One Household at a Time
Davidson College alum Ann Tutwiler, a senior fellow at Meridian Institute and incoming chair of the Global Alliance for Improved Nutrition, offers tips on how to reduce your food’s environmental footprint. Learn more.