In baking circles, Drew Barrett’s like the guy who only goes out on New Year’s Eve and ends up jumping on stage to sing with the band. For 51 weeks a year he avoids mixing bowls, cake pans and whipped frosting. Outside of occasionally grilling, he doesn’t even cook. But on that 52nd week, which falls in late August with the start of the school year, the call to bake overtakes. Learn more.