Graduate's Dinner Menu
Saturday, May 17
5:30-7 p.m. in Vail Commons
Tickets are required and are free; they must be obtained in advance by students.
Graduate's Dinner Menu
Salad
Locally Sourced Seasonal Lettuces and Vegetables Tossed with House-Made White Balsamic Vinaigrette
Grilled Chicken with Sweet Lemon Ginger Confit
Seasoned Chicken Breast Grilled, Finished with a House-Made Lemon Ginger Confit with Local Honey
Oven-Roasted Salmon with Sweet White Miso Tamari Glaze
Salmon Filet Flavored with a Glaze of Sweet White Miso, Tamari, and Mirin, Finished with Toasted Sesame Seeds and Sliced Scallion
Butternut Risotto with Leeks and Spinach
Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes. Vegan and Made Without Gluten.
Sweet and Sour Brussels Sprouts with Grapes
Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Pepper. Vegan and Made Without Gluten.
Baked Balsamic Ratatouille
Oven-Roasted Eggplant, Zucchini, Yellow Squash, Red and Green Peppers, Tomatoes, Garlic and Herbs. Vegan and Made Without Gluten.
Kids Meals
Chicken Tenders with Shoestring Fries (Upon Request)
Desserts and Breads
A variety of Baked Sweets and House-Made Breads
Created by the Wildcat Bakeshop
Digital Pay Bar
Savor a selection of premium beers and wines to complement your dinner at Vail Commons. Drinks are available for purchase during dinner service for guests 21 and older. We accept credit, debit, and mobile payments—no cash accepted. Cheers to a seamless experience!